Mediterranean Baked Feta
Prep: 10 min
Cook: 8 min
Total: 18 min
Serves: 4
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Warm, creamy feta emerges from the oven, perfectly softened and ready to be paired with vibrant, juicy cherry tomatoes and tangy roasted red peppers. Each bite is a delightful combination of textures and flavors, making this dish a crowd-pleaser at gatherings or a cozy night in. Serve it alongside crispy pita chips for a delightful appetizer that invites everyone to dip, scoop, and savor the essence of the Mediterranean. Whether it's a casual get-together or a festive celebration, this baked feta dish will surely steal the show.
Ingredients
Ingredients
- 8 Oz Feta Cheese - Sliced Thickly
- 1/2 Cup Cherry Tomato - Halved
- 1/4 Cup Roasted Red Peppers - Sliced
- 1/4 Cup Kalamata Olive
- 1/8 Tsp Dried Oregano
- - Black Pepper - To Taste
- 2 Tbsp Extra-Virgin Olive Oil
Directions
Directions
- Preheat air fryer to 370F
- Place cheese in small baking dish that fits inside air fryer and top with tomatoes, roasted peppers and olives.
- Cook 6 to 8 minutes or until cheese is soft.
- Sprinkle with basil, oregano and black pepper
Serve with pita or nacho chips
Nutrition
Per serving · 4 servingsCalories
250
Fat
20 g
Saturated fat
10 g
Carbohydrates
10 g
Sugar
3 g
Fiber
2 g
Protein
8 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Feta Cheese - Sliced Thickly
- 1/2 Cup Cherry Tomato - Halved
- 1/4 Cup Roasted Red Peppers - Sliced
- 1/4 Cup Kalamata Olive
- 1/8 Tsp Dried Oregano
- - Black Pepper - To Taste
- 2 Tbsp Extra-Virgin Olive Oil
