Directions
Directions
- In a large serving bowl, combine the cantaloupe, cherry tomatoes, and mozzarella pearls.
- Add the torn basil leaves and gently toss.
- Drizzle with olive oil and season with sea salt and black pepper.
- Transfer to a serving platter or leave in the bowl.
- Finish with a generous drizzle of balsamic glaze.
- Garnish with additional basil leaves and toasted pine nuts if desired.
- Serve immediately while chilled.
Ingredients
Ingredients
- 3 Cup Cantaloupe (or Honeydew Melon) - Balled
- 2 Cup Cherry Tomato - Halved
- 8 Oz Bocconcini (or Mozzarella Cheese)
- 1/4 Cup Basil - Torn
- 2 Tbsp Olive Oil
- 2 Tbsp Balsamic Glaze
- 1/2 Tsp Sea Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Prosciutto - Torn
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