Burrata Prosciutto “Burger”
Prep: 15 min
Total: 15 min
Serves: 2
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A delightful twist on the classic burger, this creation features the creamy richness of burrata paired perfectly with the savory notes of prosciutto. Each layer bursts with freshness, from ripe tomato slices to the peppery kick of arugula, while a drizzle of balsamic glaze adds a touch of sweetness. Ideal for a summer gathering or a cozy brunch, this dish is sure to impress cheese lovers and gourmet enthusiasts alike, making any meal feel like a special occasion.
Ingredients
Ingredients
- 2 Large Mozzarella Cheese Ball (or Burrata Cheese) - Halved
- 4-6 Slice Prosciutto
- 1 Medium Tomato - Sliced
- 6-8 Leaf Arugula
- 1 Tbsp Olive Oil
- 1 Tsp Balsamic Glaze
- 1-2 Leaf Basil (or Optional)
- 1 Tsp Salt And Pepper
Directions
Directions
- Drain the burrata thoroughly and gently pat dry with paper towel.
- Carefully slice each burrata ball horizontally to create a top and bottom “bun.”
- Place the bottom half of the burrata on a serving plate.
- Layer with fresh tomato slices, folded prosciutto, arugula and basil.
- Drizzle lightly with extra virgin olive oil and balsamic glaze.
- Season with flaky sea salt and freshly cracked black pepper.
- Carefully position the remaining burrata half on top to create the “burger.”
- Secure through the centre with a long cocktail pick or skewer.
- Finish with a small drizzle of olive oil and balsamic glaze.
- Serve immediately with toasted sourdough or crostini, or simply eat with a knife and fork.
Nutrition
Per serving · 2 servingsCalories
550
Fat
45 g
Saturated fat
20 g
Carbohydrates
10 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
1,200 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Mozzarella Cheese Ball (or Burrata Cheese) - Halved
- 4-6 Slice Prosciutto
- 1 Medium Tomato - Sliced
- 6-8 Leaf Arugula
- 1 Tbsp Olive Oil
- 1 Tsp Balsamic Glaze
- 1-2 Leaf Basil (or Optional)
- 1 Tsp Salt And Pepper
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