Apple & Turkey BLT Stacker
Prep: 10 min
Cook: 5 min
Total: 15 min
Serves: 2
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Crunchy Honeycrisp apple rounds stand in for bread in this clever, no-cook stacker, layered with turkey, crisp bacon, and melty cheddar. A smear of fig jam and a handful of peppery arugula bring sweet-savory balance and freshness. Light, crisp, and ready in minutes, it is a smart lunch for anyone chasing big flavor without the loaf.
Ingredients
Ingredients
- 1 Large Honeycrisp Apple
- 3-4 Turkey Slices
- 2 Slices Bacon - Cooked
- 2 Slices Cheddar Cheese (or Colby Cheese)
- 1 Tbsp Fig Jam (or Raspberry Jam)
- 1/4 Cup Arugula
- 1 Tsp Lemon Juice
- 1/2 Tsp Salt And Pepper - To Taste
Directions
Directions
- Wash and core the apple.
- Slice the apple into two thick rounds (about ½ inch thick). Lightly brush the cut sides with lemon juice.
- Lay one apple slice on a plate.
- Add the cheese as the first layer.
- Fold the turkey slices over the cheese.
- Add the crispy bacon.
- Spread or spoon the jam evenly over the bacon.
- Top with a generous handful of fresh arugula.
- Finish with the second apple slice and gently press together.
- Serve immediately while the apples are crisp.
Optional Toppings:
- Thin slices of brie instead of cheddar
- Dijon or honey mustard
- Candied or toasted pecans
- A drizzle of balsamic glaze
- Everything bagel seasoning
Nutrition
Per serving · 2 servingsCalories
350
Fat
18 g
Saturated fat
7 g
Carbohydrates
32 g
Sugar
14 g
Fiber
5 g
Protein
20 g
Sodium
800 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Large Honeycrisp Apple
- 3-4 Turkey Slices
- 2 Slices Bacon - Cooked
- 2 Slices Cheddar Cheese (or Colby Cheese)
- 1 Tbsp Fig Jam (or Raspberry Jam)
- 1/4 Cup Arugula
- 1 Tsp Lemon Juice
- 1/2 Tsp Salt And Pepper - To Taste
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