Hot Mushroom Spread
Serves: 8
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This decadent hot mushroom spread features sautéed onions, savory bacon, and creamy cheddar cheese, making it the perfect appetizer for any gathering. Enjoy it warm with crackers or rye bread.
Ingredients
Ingredients
- 1 Medium Onion
- 1 Lb Mushrooms
- 7 Slices Bacon
- 3 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Sour Cream
- 1 Tsp Lemon Juice
- 2 Cups Cheddar Cheese
Directions
Directions
- Cook bacon (firm but not crisp) in fry pan.
- Remove and distribute evenly in bottom of large pie plate or quiche dish.
- Pour off drippings from fry pan.
- Add butter to fry pan. Saute onions.
- Add mushrooms and saute.
- Add flour and cook on low heat until thickened (This will only take a minute or so).
- Add sour cream and lemon juice and mix.
- Spread on top of bacon.
- Spread cheese on top.
- Bake 350 degrees for 30 minutes or until bubbly. (May be made in advance and reheated in oven or microwave.)
- Serve with crackers or small rye bread.
Nutrition
Per serving · 8 servingsCalories
290
Fat
22 g
Saturated fat
11 g
Carbohydrates
10 g
Sugar
2 g
Fiber
1 g
Protein
12 g
Sodium
650 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Onion
- 1 Lb Mushrooms
- 7 Slices Bacon
- 3 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Sour Cream
- 1 Tsp Lemon Juice
- 2 Cups Cheddar Cheese
