Hot Mushroom Spread
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
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Warm, gooey, and packed with earthy mushrooms, this baked spread is an appetizer worth fighting over. Sauteed onions, crispy bacon, and a tangle of mushrooms fold into sour cream and sharp cheddar, then bubble away until golden. It reheats like a dream, so you can make it ahead of the party. Serve it hot with crackers or little rounds of rye and watch it vanish.
Ingredients
Ingredients
- 1 Medium Onion
- 1 Lb Mushrooms
- 7 Slices Bacon
- 3 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Sour Cream
- 1 Tsp Lemon Juice
- 2 Cups Cheddar Cheese
Directions
Directions
- Cook bacon (firm but not crisp) in fry pan.
- Remove and distribute evenly in bottom of large pie plate or quiche dish.
- Pour off drippings from fry pan.
- Add butter to fry pan. Saute onions.
- Add mushrooms and saute.
- Add flour and cook on low heat until thickened (This will only take a minute or so).
- Add sour cream and lemon juice and mix.
- Spread on top of bacon.
- Spread cheese on top.
- Bake 350 degrees for 30 minutes or until bubbly. (May be made in advance and reheated in oven or microwave.)
- Serve with crackers or small rye bread.
Nutrition
Per serving · 8 servingsCalories
290
Fat
22 g
Saturated fat
11 g
Carbohydrates
10 g
Sugar
2 g
Fiber
1 g
Protein
12 g
Sodium
650 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Onion
- 1 Lb Mushrooms
- 7 Slices Bacon
- 3 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Sour Cream
- 1 Tsp Lemon Juice
- 2 Cups Cheddar Cheese
