Melon, Prosciutto & Mozzarella Picks
Prep: 15 min
Total: 15 min
Serves: 12
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Sweet, salty, and creamy in a single bite, these little skewers are an entertainer's dream. Cool cantaloupe balls meet salty prosciutto ribbons, milky mozzarella pearls, and fragrant basil, all finished with a drizzle of balsamic glaze and cracked pepper. They need no cooking, come together in minutes, and look effortlessly elegant on any appetizer board.
Ingredients
Ingredients
- 24 Cantaloupe (or Honeydew Melon) - Balled
- 24 Mozzarella Cheese Ball - Balled or Cubed
- 12 Slices Prosciutto - Halved
- 1 Pinch Black Pepper
- 2 Tbsp Balsamic Glaze
- 1 Tsp Honey
Directions
Directions
- Wash and dry the basil leaves.
- Use a melon baller to scoop 24 cantaloupe balls.
- Fold each half slice of prosciutto into loose ribbons.
- Thread onto cocktail picks in this order: Melon ball / Folded basil leaf / Prosciutto / Mozzarella pearl
- Arrange on a wooden serving board or platter.
- Just before serving, drizzle lightly with balsamic glaze and finish with freshly cracked black pepper.
Nutrition
Per serving · 12 servingsCalories
90
Fat
4 g
Saturated fat
2 g
Carbohydrates
8 g
Sugar
4 g
Fiber
1 g
Protein
6 g
Sodium
400 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 24 Cantaloupe (or Honeydew Melon) - Balled
- 24 Mozzarella Cheese Ball - Balled or Cubed
- 12 Slices Prosciutto - Halved
- 1 Pinch Black Pepper
- 2 Tbsp Balsamic Glaze
- 1 Tsp Honey
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