Chicken Saltimbocca
Prep: 30 min
Cook: 120 min
Total: 150 min
Serves: 4
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Chicken breasts are enveloped in a savory embrace of prosciutto and gooey mozzarella, creating a delightful balance of flavors and textures in every bite. As the dish bakes, the sherry infuses the chicken with a rich depth, making it perfect for a cozy family dinner or a special gathering with friends. This Italian classic is sure to impress even the most discerning palates, bringing a taste of the trattoria right to your kitchen.
Ingredients
Ingredients
- 5 - Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Lb Prosciutto - Thinly Sliced
- 1/2 Lb Mozzarella Cheese - Thinly Sliced
- 2 - Egg - Beaten
- 1 Cup Bread Crumbs
- 1/2 Cup Vegetable Oil
- 1 Cup Sherry
Directions
Directions
- Cut chicken breasts in half; flatten as thin as possible.
- Season with salt and pepper.
- Cut prosciutto to same size as chicken; place 1 slice on each chicken breast.
- Cover each with 1 slice cheese.
- Fold chicken breast in half; secure with toothpick.
- Dip each piece in egg, then in bread crumbs.
- Cook in oil in skillet until lightly browned.
- Remove chicken to 3-quart casserole.
- Add sherry to drippings in skillet; cook for 15 seconds.
- Pour over chicken; cover.
- Bake in preheated 200-degree oven for 2 hours; remove toothpicks before serving.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
200 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 - Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Lb Prosciutto - Thinly Sliced
- 1/2 Lb Mozzarella Cheese - Thinly Sliced
- 2 - Egg - Beaten
- 1 Cup Bread Crumbs
- 1/2 Cup Vegetable Oil
- 1 Cup Sherry
