Pear, Prosciutto & Brie Sourdough Grilled Cheese

Name: Pear, Prosciutto & Brie Sourdough Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 Slice Sour Dough Bread; 4 Oz Brie Cheese - Sliced; 4 Slice Prosciutto; 1 Pear - Thinly Sliced; 2 Tbsp Honey; 1/2 Tsp Thyme; 1/4 Tsp Black Pepper; 1 Pinch Sea Salt

Prep: 10 min Cook: 10 min Total: 20 min Serves: 2 5 views

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Lunch

Golden, crispy sourdough cradles a symphony of flavors in this grilled cheese that elevates the classic comfort dish to gourmet delight. The creamy Brie melts beautifully, mingling with the savory notes of prosciutto and the natural sweetness of fresh pear, creating a perfect balance that’s both indulgent and satisfying. Ideal for a cozy lunch or an elegant appetizer, this sandwich is sure to impress anyone who takes a bite, making it a favorite for gatherings or quiet evenings at home.

Ingredients

4 Slices Sour Dough Bread
4 Oz Brie Cheese - Sliced
4 Slices Prosciutto
1 Pear - Thinly Sliced
2 Tbsp Honey
1/2 Tsp Thyme
1/4 Tsp Black Pepper
1 Pinch Sea Salt

Directions

In a small saucepan, gently warm the honey, minced garlic and thyme over low heat for 2–3 minutes. Remove from heat and set aside.
Spread softened butter over one side of each slice of sourdough bread.
Place two slices of bread butter-side down and layer with Brie, sliced pear and prosciutto.
Drizzle each sandwich with garlic honey, sprinkle with black pepper and add another layer of Brie.
Top with the remaining sourdough slices, butter-side facing out.
Heat a skillet over medium-low heat and grill sandwiches for 4–5 minutes per side, gently pressing with a spatula, until golden brown and the cheese has melted.
Remove from heat and allow to rest for one minute before slicing diagonally.
Finish with an additional drizzle of warm garlic honey and a pinch of flaky sea salt, if desired. Serve immediately.