Grilled Peach and Burrata Salad

Grilled Peach and Burrata Salad

Prep: 10 min Cook: 6 min Total: 16 min Serves: 4 51 views
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Summer on a platter: peaches take a quick turn on the grill until they caramelize and slump, then get piled with torn burrata, peppery arugula, toasted pecans, and a few ribbons of prosciutto. A drizzle of good olive oil and balsamic glaze ties the sweet, creamy, and salty together. It comes together fast and looks stunning, perfect for a warm-weather starter or a light lunch with crusty bread.

Nutrition

Per serving · 4 servings
Calories
320
Fat
24 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
10 g
Fiber
3 g
Protein
10 g
Sodium
600 mg
Cholesterol
30 mg

Estimated values for general guidance only — not medical or dietary advice.

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