Ingredients
Ingredients
- 2 Large Chicken Breasts - Cubed
- 2 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Bread Crumbs
- 1/2 Cup Parmesan Cheese
- 1 Cup Marinara Sauce
- 1 1/2 Cups Mozzarella Cheese
- 1 Tbsp Basil - Chopped
Directions
Directions
- If using wooden skewers, soak them in water for 30 minutes.
- Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper.
- Dip each chicken piece in the beaten egg, then coat with a mixture of panko and Parmesan.
- Thread the chicken onto skewers, leaving a little space between pieces. Cook:
- Grill: Medium heat for 10–12 minutes, turning often.
- Oven: Bake at 425°F (220°C) for 18–20 minutes.
- Air Fryer: 390°F (200°C) for 10–12 minutes
- During the last 2–3 minutes of cooking, spoon marinara over each skewer and top with mozzarella.
- Continue cooking until the cheese is melted and the chicken reaches 165°F (74°C).
- Sprinkle with fresh basil and extra Parmesan before serving.
Nutrition
Per serving · 4 servingsCalories
470
Fat
24 g
Saturated fat
10 g
Carbohydrates
34 g
Sugar
4 g
Fiber
2 g
Protein
36 g
Sodium
800 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Chicken Breasts - Cubed
- 2 Tbsp Olive Oil
- 1 Tsp Garlic Powder
- 1 Tsp Italian Seasoning
- 1/2 Tsp Mild Smoked Spanish Paprika
- 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Bread Crumbs
- 1/2 Cup Parmesan Cheese
- 1 Cup Marinara Sauce
- 1 1/2 Cups Mozzarella Cheese
- 1 Tbsp Basil - Chopped
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