Chicken Pizza Flatbread
Prep: 10 min
Cook: 14 min
Total: 24 min
Serves: 2
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With its crispy flatbread base and layers of tender, shredded chicken smothered in gooey mozzarella, this dish is a delightful twist on traditional pizza. The vibrant toppings of fresh tomatoes and red onions add a burst of color and flavor, while the garlic-infused butter sets the stage for a truly indulgent experience. Perfect for a casual weeknight dinner or a fun gathering with friends, this Chicken Pizza Flatbread will satisfy both kids and adults alike, making it a versatile favorite for any occasion.
Ingredients
Ingredients
- 2 Naan Bread (or Flatbread)
- 1 1/2 Cups Chicken Breasts - Cooked or Shredded
- 2 Tbsp Butter
- 1 Clove Garlic - Minced
- 1/2 Cup Pizza Sauce
- 1 1/2 Cups Mozzarella Cheese - Shredded
- 1/4 Cup Parmesan Cheese - Shredded
- 1/4 Red Onion - Thinly Sliced
- 1/2 Cup Tomato - Diced
- 1/2 Tsp Italian Seasoning
- Basil (or Parsley) - Chopped or Garnish
Directions
Directions
- Heat oven to 425°F (220°C).
- Mix melted butter with garlic and lightly brush over the flatbreads.
- Bake the flatbreads for 3–4 minutes to give them a slightly crisp base.
- Spread each with pizza sauce.
- Sprinkle with about half the mozzarella.
- Add chicken, red onion and tomatoes.
- Top with remaining mozzarella, Parmesan and Italian seasoning.
- Bake for 8–10 minutes, until the cheese is bubbling and the edges are golden and crispy.
- Finish with fresh basil or parsley. For a sweet-spicy version, drizzle lightly with hot honey.
Nutrition
Per serving · 2 servingsCalories
570
Fat
28 g
Saturated fat
15 g
Carbohydrates
48 g
Sugar
4 g
Fiber
2 g
Protein
38 g
Sodium
950 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Naan Bread (or Flatbread)
- 1 1/2 Cups Chicken Breasts - Cooked or Shredded
- 2 Tbsp Butter
- 1 Clove Garlic - Minced
- 1/2 Cup Pizza Sauce
- 1 1/2 Cups Mozzarella Cheese - Shredded
- 1/4 Cup Parmesan Cheese - Shredded
- 1/4 Red Onion - Thinly Sliced
- 1/2 Cup Tomato - Diced
- 1/2 Tsp Italian Seasoning
- Basil (or Parsley) - Chopped or Garnish
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