Crockpot Lasagna
Prep: 20 min
Cook: 180 min
Total: 200 min
Serves: 8
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Layers of savory ground beef, creamy ricotta, and gooey mozzarella come together in this comforting dish that feels like a warm hug on a plate. Perfect for busy weeknights or family gatherings, this Crockpot Lasagna is not only easy to prepare but also allows the flavors to meld beautifully as it simmers. With each bite, you'll savor the rich, hearty goodness that makes it a sure hit with both kids and adults alike.
Ingredients
Ingredients
- 1 Lb Ground Beef (or Italian Sausage)
- 1 Small Onion - Diced
- 2 Cloves Garlic - Minced
- 24 Oz Marinara Sauce (or Pasta Sauce)
- 15 Oz Ricotta Cheese
- 2 Cups Mozzarella Cheese - Shredded or Divided
- 1/2 Cup Parmesan Cheese - Grated
- 2 Tsp Italian Seasoning
- 1 Tsp Salt And Pepper - To Taste
- 9-12 Lasagna Noodle - Chopped
- 1 Tbsp Parsley - Garnish
Directions
Directions
- Brown the meat with the onion until cooked through. Add the garlic and cook for 30 seconds. Stir in the pasta sauce.
- In a bowl, combine the ricotta, 1 cup mozzarella, Parmesan, egg (if using), Italian seasoning, and a pinch of salt and pepper.
- Lightly grease the crockpot.
- Spread a thin layer of meat sauce on the bottom.
- Layer in this order: * Lasagna noodles (broken to fit) * Ricotta mixture * Meat sauce
- Repeat until ingredients are used, finishing with meat sauce.
- Sprinkle the remaining 1 cup mozzarella over the top.
- Cover and cook: * Low: 4–5 hours (best texture) * High: 2½–3 hours
- Turn off the heat and let the lasagna rest for 20–30 minutes before slicing. This helps it hold together.
Nutrition
Per serving · 8 servingsCalories
380
Fat
22 g
Saturated fat
10 g
Carbohydrates
24 g
Sugar
6 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Ground Beef (or Italian Sausage)
- 1 Small Onion - Diced
- 2 Cloves Garlic - Minced
- 24 Oz Marinara Sauce (or Pasta Sauce)
- 15 Oz Ricotta Cheese
- 2 Cups Mozzarella Cheese - Shredded or Divided
- 1/2 Cup Parmesan Cheese - Grated
- 2 Tsp Italian Seasoning
- 1 Tsp Salt And Pepper - To Taste
- 9-12 Lasagna Noodle - Chopped
- 1 Tbsp Parsley - Garnish
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