Pizza Tacos

Name: Pizza Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 10-12 Corn Tortilla; 1 Lb Ground Beef; 1/2 Small Onion - Diced; 2 Clove Garlic - Minced; 1 Tsp Salt And Pepper; 3/4 Cup Pizza Sauce; 2 Cup Mozzarella Cheese - Shredded; 1/2 Cup Pepperoni - Chopped; 1/4 Cup Black Olive; 1/4 Cup Bell Pepper - Diced; 2 Tbsp Olive Oil; 2 Tbsp Parmesan Cheese - Shredded

Prep: 15 min Cook: 20 min Total: 35 min Serves: 6 4 views

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Crispy corn tortillas embrace a savory filling of seasoned ground beef, gooey mozzarella, and zesty pizza sauce in these delightful Pizza Tacos. Ideal for a casual weeknight dinner or a lively gathering with friends, this dish offers a fun twist that will have everyone reaching for seconds. The combination of familiar pizza flavors wrapped in a taco format creates a mouthwatering experience that is sure to satisfy both pizza lovers and taco enthusiasts alike.

Ingredients

10-12 Corn Tortilla
1 Lb Ground Beef
1/2 Small Onion - Diced
2 Cloves Garlic - Minced
1 Tsp Salt And Pepper
3/4 Cup Pizza Sauce
2 Cups Mozzarella Cheese - Shredded
1/2 Cup Pepperoni - Chopped
1/4 Cup Black Olive
1/4 Cup Bell Pepper (or Optional) - Diced
2 Tbsp Olive Oil
2 Tbsp Parmesan Cheese - Shredded

Directions

Preheat the oven to 425°F. Lightly grease a large baking sheet.
Cook the ground beef and onion in a skillet over medium-high heat for 6–8 minutes, breaking up the beef, until browned and cooked through. Drain excess grease.
Stir in the garlic, Italian seasoning, salt, and pepper. Cook for 30 seconds, then stir in the pizza sauce and simmer for 2–3 minutes until thick.
Wrap the corn tortillas in a damp paper towel and microwave for 30–45 seconds, until warm and pliable. Work in small batches so they stay warm and fold without cracking.
Lightly brush both sides of each tortilla with olive oil. Sprinkle a little mozzarella over half of each tortilla, then add a small amount of the beef mixture, pepperoni, and any optional toppings. Finish with more mozzarella and gently fold in half. Avoid overfilling.
Arrange the tacos in a single layer on the baking sheet. Bake for 10–14 minutes, carefully flipping halfway through, until the tortillas are crisp and the cheese has melted.
Sprinkle with Parmesan and fresh herbs, if using. Serve immediately with warm pizza sauce for dipping.