Crispy Parmesan Onion Ring Chips
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Golden and crunchy, these crispy onion ring chips take snacking to a whole new level with their delectable Parmesan coating. Enhanced with hints of garlic and paprika, each bite delivers a satisfying crunch that makes them perfect for game nights, casual gatherings, or simply enjoying while binge-watching your favorite show. Easy to prepare and irresistibly delicious, these savory treats are sure to win over both kids and adults alike, leaving everyone reaching for just one more!
Ingredients
Ingredients
- 2 Medium Onion (or Sweet Onion)
- 1 1/2 Cups Parmesan Cheese - Shredded
- 1 Tbsp Olive Oil
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- 1/4 Tsp Italian Seasoning
- 1 Pinch Salt
Directions
Directions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Peel the onions and slice them into thin, even rings, approximately ⅛-inch thick. Carefully separate the rings.
- Place the onion rings in a bowl and drizzle with olive oil. Sprinkle with garlic powder, smoked paprika, onion powder, black pepper, and Italian seasoning. Toss gently to coat.
- Sprinkle small, evenly spaced mounds of shredded Parmesan cheese onto the prepared baking sheet, using approximately 1 tablespoon per mound. Flatten each mound into a thin circle.
- Place one onion ring on top of each Parmesan circle, pressing gently into the cheese. Sprinkle a little additional Parmesan over each ring.
- Bake for 15–20 minutes, or until the Parmesan is golden brown and the onion rings are tender with crispy, caramelized edges. Watch closely during the final few minutes to prevent burning.
- Remove from the oven and allow the onion chips to cool directly on the baking sheet for 5–10 minutes. The cheese will become crispier as it cools.
- Carefully lift the chips from the parchment paper and transfer to a serving plate. Garnish with fresh parsley if desired and serve immediately.
Nutrition
Per serving · 4 servingsCalories
250
Fat
18 g
Saturated fat
8 g
Carbohydrates
14 g
Sugar
3 g
Fiber
2 g
Protein
12 g
Sodium
400 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Medium Onion (or Sweet Onion)
- 1 1/2 Cups Parmesan Cheese - Shredded
- 1 Tbsp Olive Oil
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Paprika
- 1/4 Tsp Onion Powder
- 1/4 Tsp Black Pepper
- 1/4 Tsp Italian Seasoning
- 1 Pinch Salt
Recipe Related Shopping
13 Piece Knife Set
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Parchment Paper
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Parmesan Cheese Grater
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