Honey-Orange Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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Tender chicken takes center stage in this delightful dish, where a luscious honey-orange glaze transforms each bite into a sweet and tangy experience. The crispy breadcrumb crust adds a satisfying crunch, making it perfect for family gatherings or a cozy dinner at home. With its vibrant flavors and easy preparation, this recipe is sure to become a favorite for those who crave a little sunshine on their plate.
Ingredients
Ingredients
- 1 Cup Fine Bread Crumbs
- 1 Tbsp Orange Rind - Grated
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 Lbs Frying Chicken - Disjointed
- 1/2 Cup Orange Juice
- 1/2 Cup Chicken Broth
- 1/4 Cup Butter (or Margarine)
- 1/2 Cup Honey
Directions
Directions
- Combine bread crumbs, orange rind, salt and pepper.
- Dip chicken pieces in orange juice; roll in crumb mixture.
- Arrange chicken pieces, skin side up, in greased shallow baking dish.
- Combine chicken broth, butter and honey in saucepan; heat until butter is melted.
- Pour butter mixture over chicken.
- Bake at 350 degrees for 1 hour or until chicken is tender, basting occasionally.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
40 g
Sugar
20 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Fine Bread Crumbs
- 1 Tbsp Orange Rind - Grated
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 3 Lbs Frying Chicken - Disjointed
- 1/2 Cup Orange Juice
- 1/2 Cup Chicken Broth
- 1/4 Cup Butter (or Margarine)
- 1/2 Cup Honey
