Chicken in Wine
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 4
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Chicken simmers in a luscious sauce of butter, onions, and Sauterne wine, creating a dish that’s both comforting and elegant. The rich aroma wafting from the skillet as it cooks sets the stage for a delightful family dinner or a cozy gathering with friends. With each bite, you'll enjoy the depth of flavor from the mushrooms and the perfect melding of ingredients, making this dish a true showstopper on any table.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 4 Tbsp Butter
- 4 Tbsp Salad Oil
- 1 - Med. Onion - Sliced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Dry Parsley
- 1/2 Cup Sauterne
- 4 Oz Mushrooms
Directions
Directions
- Skin chicken pieces.
- Combine butter and oil in large skillet over medium heat; saute chicken with onion until browned.
- Season with salt and pepper; add parsley flakes and sauterne.
- Reduce heat; simmer, covered, for 30 minutes or until chicken is tender, turning frequently.
- Add mushrooms; simmer for 5 minutes longer.
- Arrange chicken on heated platter; pour sauce over chicken.
- Garnish as desired.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
12 g
Carbohydrates
10 g
Sugar
1 g
Fiber
1 g
Protein
35 g
Sodium
500 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Disjointed
- 4 Tbsp Butter
- 4 Tbsp Salad Oil
- 1 - Med. Onion - Sliced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Dry Parsley
- 1/2 Cup Sauterne
- 4 Oz Mushrooms
