Sauteed Chicken with Shallots and Artichokes
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 6
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Tender chicken takes center stage in this delightful dish, where it’s lovingly sautéed to golden perfection alongside sweet caramelized shallots and vibrant artichoke hearts. The zesty lemon-infused sauce brings a refreshing brightness that elevates each bite, making it a wonderful choice for family gatherings or a cozy weeknight dinner. With its rich flavors and inviting aroma, this meal is sure to please everyone at the table, from the adventurous eater to those who appreciate classic comfort food.
Ingredients
Ingredients
- 3 Lbs Frying Chicken - Cut Up
- 4 Tbsp Butter
- 4 Tbsp Salad Oil
- 1 Bunch Shallot (or Scallions)
- 1 - Bay Leaf
- 1 pkg Frozen Artichoke Hearts
- 1/2 - Lemon - Juiced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Chicken Stock (or Broth)
Directions
Directions
- Brown chicken in butter and oil in large skillet; remove chicken.
- Place shallots in skillet; cook for 5 minutes.
- Remove from skillet.
- Drain excess fat, reserving 2 tablespoons in skillet.
- Return chicken to skillet; top with shallots and bay leaf.
- Simmer, covered, for 45 minutes or until chicken is tender; baste frequently with pan juices.
- Prepare artichoke hearts according to package directions; add lemon juice.
- Remove chicken from skillet; add seasonings.
- Add stock to pan juices; bring to a boil, stirring constantly.
- Arrange chicken on bed of rice on heated platter; pour sauce over chicken.
- Place artichoke hearts and shallots around chicken and rice.
- Canned artichoke hearts may be substituted for frozen.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
10 g
Sugar
1 g
Fiber
3 g
Protein
40 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Frying Chicken - Cut Up
- 4 Tbsp Butter
- 4 Tbsp Salad Oil
- 1 Bunch Shallot (or Scallions)
- 1 - Bay Leaf
- 1 pkg Frozen Artichoke Hearts
- 1/2 - Lemon - Juiced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Chicken Stock (or Broth)
