Greek Chicken
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Juicy chicken quarters are transformed into a Mediterranean delight with a fragrant marinade of zesty lemon juice and earthy oregano. As they broil, the rich, buttery glaze seeps into every tender bite, creating a dish that’s both comforting and bursting with flavor. Perfect for a weeknight dinner or a sunny weekend barbecue, this Greek-inspired chicken is sure to impress friends and family alike, making every meal feel like a special occasion.
Ingredients
Ingredients
- 1 - Frying Chicken - Quartered
- 2 - Lemon - Juiced
- 1 Tbsp Oregano
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Butter - Melted
Directions
Directions
- Place chicken quarters in 2-quart mixing bowl.
- Pour lemon juice over chicken.
- Add oregano; sprinkle with salt and pepper.
- Cover; marinate for several hours in refrigerator.
- Place chicken on broiler pan.
- Broil in oven until tender, basting with melted butter and turning several times during cooking.
- May be barbecued over hot coals or cooked on rotisserie.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
38 g
Sodium
300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Quartered
- 2 - Lemon - Juiced
- 1 Tbsp Oregano
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Butter - Melted
