Coq au Vin
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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The chicken in this dish takes on a vibrant personality thanks to a zesty marinade of lime, lemon, and dry white wine. As it bakes, the butter melds into the chicken, creating a rich, savory finish that is both comforting and elegant. Perfect for a cozy family dinner or a special gathering with friends, this dish is sure to impress with its mouthwatering aroma and delightful flavors that dance on the palate. Serve it alongside crusty bread or a fresh salad for a complete meal that everyone will love.
Ingredients
Ingredients
- 2 - Lime - Juiced
- 1 - Lemon - Juiced
- 1/3 Cup Dry White Wine
- 1 Clove Garlic - Mashed
- 1 Tsp Salt
- 1/4 Tsp Tarragon
- 1/8 Tsp Black Pepper
- 2 1/2 - 3 Lb Chicken
- 1/4 Cup Butter (or Margarine)
Directions
Directions
- Combine juices, wine, garlic and seasonings.
- Place chicken in bowl; pour juice mixture over pieces.
- Marinate for about 30 minutes at room temperature or 2 to 3 hours in refrigerator, turning occasionally.
- Remove chicken from marinade, reserving marinade.
- Place chicken in shallow casserole in 1 layer.
- Dot chicken with butter.
- Bake at 400 degrees for 45 to 50 minutes, basting every 10 minutes with reserved marinade.
Nutrition
Per serving · 4 servingsCalories
480
Fat
30 g
Saturated fat
15 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0 g
Protein
43 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Lime - Juiced
- 1 - Lemon - Juiced
- 1/3 Cup Dry White Wine
- 1 Clove Garlic - Mashed
- 1 Tsp Salt
- 1/4 Tsp Tarragon
- 1/8 Tsp Black Pepper
- 2 1/2 - 3 Lb Chicken
- 1/4 Cup Butter (or Margarine)
