Skillet Chicken
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
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Juicy pieces of chicken meld beautifully with a robust tomato-wine sauce in this skillet dish, creating a symphony of flavors that is both comforting and satisfying. The addition of sautéed mushrooms and colorful green peppers not only enhances the dish's heartiness but also brings a delightful freshness to each bite. Perfect for a cozy family dinner or a simple weeknight meal, this recipe is sure to impress anyone who loves a good home-cooked feast.
Ingredients
Ingredients
- 3 Lbs Frying Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika - To Taste
- 4 Oz Mushrooms
- 1/4 Cup Red Wine
- 8 Oz Tomato Sauce
- 1/4 Tsp Thyme
- 2 - Green Pepper - Strip
- 1 - Med. Onion - Sliced
Directions
Directions
- Cut chicken into serving pieces; sprinkle with salt, pepper and paprika.
- Brown chicken in small amount of fat in skillet.
- Drain mushrooms; reserve liquid.
- Stir wine, tomato sauce, liquid from mushroom and thyme into skillet.
- Simmer, covered, for 25 minutes.
- Add mushrooms, green peppers and onion.
- Simmer, covered, for 10 minutes longer or until chicken is tender.
Serve with rice.
Nutrition
Per serving · 6 servingsCalories
350
Fat
18 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
4 g
Fiber
2 g
Protein
36 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Frying Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika - To Taste
- 4 Oz Mushrooms
- 1/4 Cup Red Wine
- 8 Oz Tomato Sauce
- 1/4 Tsp Thyme
- 2 - Green Pepper - Strip
- 1 - Med. Onion - Sliced
