Layered Chicken-Spaghetti
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 8
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Comfort food at its finest, this layered chicken-spaghetti dish showcases tender chunks of chicken nestled between vibrant vegetables and creamy sauces, all crowned with a generous layer of melted cheese. The combination of flavors and textures makes each bite a warm embrace, perfect for family gatherings or cozy weeknight dinners. Whether you're feeding a crowd or just indulging in a comforting meal for yourself, this dish promises to satisfy and delight everyone around the table.
Ingredients
Ingredients
- 1 - Hen
- 2 Cups Onion - Chopped
- 2 Cups Celery - Chopped
- 2 Cloves Garlic - Chopped
- 2 Cups Green Pepper - Chopped
- 1 Can Tomato Sauce
- 1 Can Mushroom Soup
- 4 Oz Pimentos
- 1 Can Olives - Drained
- 1 Can Mushrooms - Chopped
- 1 - Seasoned Salt - To Taste
- 1 - Black Pepper - To Taste
- 16 Oz Spaghetti
- 2 Cups Cheese - Grated
Directions
Directions
- Cook chicken in boiling water until tender.
- Drain chicken; cool.
- Cool broth.
- Remove fat from top; set aside.
- Remove chicken from bones; dice.
- Saute onions, celery, garlic and green peppers in chicken fat until tender.
- Add tomato sauce, mushroom soup and chicken.
- Drain pimentos; chop.
- Add pimentos, olives, mushrooms, seasoned salt and pepper to chicken mixture; mix well.
- Cook spaghetti in boiling, salted water until tender; drain.
- Combine spaghetti with chicken mixture.
- Place alternate layers of chicken mixture and cheese in baking dish.
- Bake in 350-degree oven until cheese melts.
- Add chicken broth if mixture becomes too dry.
Nutrition
Per serving · 8 servingsCalories
450
Fat
18 g
Saturated fat
8 g
Carbohydrates
50 g
Sugar
5 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Hen
- 2 Cups Onion - Chopped
- 2 Cups Celery - Chopped
- 2 Cloves Garlic - Chopped
- 2 Cups Green Pepper - Chopped
- 1 Can Tomato Sauce
- 1 Can Mushroom Soup
- 4 Oz Pimentos
- 1 Can Olives - Drained
- 1 Can Mushrooms - Chopped
- 1 - Seasoned Salt - To Taste
- 1 - Black Pepper - To Taste
- 16 Oz Spaghetti
- 2 Cups Cheese - Grated