Capon Casserole
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 6
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This hearty capon casserole features tender capon, savory sautéed vegetables, and creamy cheese sauce layered with spaghetti for a comforting, flavorful dish.
Ingredients
Ingredients
- 1 - Lg. Capon
- 12 Oz Spaghetti
- 2 - Lg. Onion - Diced
- 1 Large Green Pepper - Diced
- 1 Tbsp Garlic - Minced
- 3/4 Cup Celery - Diced
- 2 Cups Tomato - Optional
- 8 Oz Mushrooms - Drained
- 1 Medium Med. Cheese Sauce
Directions
Directions
- Cook capon in boiling salted water until tender.
- Remove skin and bones; cut into bite-sized pieces.
- Cook spaghetti in capon stock according to package directions.
- Saute onions, green pepper, garlic and celery until tender; stir in tomatoes, mushrooms and cheese sauce.
- Arrange layers of spaghetti, capon and sauce in greased casserole, ending with sauce on top.
- Bake at 350 degrees until heated through.
Nutrition
Per serving · 6 servingsCalories
450
Fat
18 g
Saturated fat
7 g
Carbohydrates
45 g
Sugar
4 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Lg. Capon
- 12 Oz Spaghetti
- 2 - Lg. Onion - Diced
- 1 Large Green Pepper - Diced
- 1 Tbsp Garlic - Minced
- 3/4 Cup Celery - Diced
- 2 Cups Tomato - Optional
- 8 Oz Mushrooms - Drained
- 1 Medium Med. Cheese Sauce
