Celery-Scalloped Chicken
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 8
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Scalloped and creamy, this casserole layers diced chicken with cracker crumbs, mushroom soup, mushrooms, pimento, green pepper, and celery, seasoned with celery and onion salt for gentle depth. A crown of crushed potato chips bakes up crisp against the soft, savory filling. It is a flexible, forgiving dish, easy to adapt with whatever creamed soup you have on hand.
Ingredients
Ingredients
- 4 Cups Chicken - Cooked, Diced
- 1/4 Lb Saltine Crackers - Crushed
- 1 Can Mushroom Soup
- 1 Can Mushrooms - Drained
- 1 Jar Pimento Strips - Drained
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Celery - Chopped
- 1/2 Tsp Celery Salt
- 1/2 Tsp Onion Salt
- 1 - Potato Chip - Crushed
Directions
Directions
- Combine chicken, cracker crumbs and soup.
- Stir in mushrooms, pimento, green pepper and celery; season with celery salt and onion salt.
- Place in greased casserole; cover with potato chips.
- Bake at 350 degrees for 45 minutes.
- Celery or chicken soup may be substituted for mushroom soup; 1 can fried onion rings may be used instead of potato chips.
Nutrition
Per serving · 8 servingsCalories
350
Fat
15 g
Saturated fat
4 g
Carbohydrates
32 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Chicken - Cooked, Diced
- 1/4 Lb Saltine Crackers - Crushed
- 1 Can Mushroom Soup
- 1 Can Mushrooms - Drained
- 1 Jar Pimento Strips - Drained
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Celery - Chopped
- 1/2 Tsp Celery Salt
- 1/2 Tsp Onion Salt
- 1 - Potato Chip - Crushed
