Perry Chicken Salad
Prep: 15 min
Total: 15 min
Serves: 4
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Cool, creamy, and studded with crunch, this salad layers shredded chicken and hard-boiled egg with celery and green pepper, then brightens everything with a squeeze of lemon and a scatter of chives. Crushed potato chips folded in at the last minute add a salty snap. Serve it over crisp lettuce for an easy lunch or a picnic worth packing.
Ingredients
Ingredients
- 1 Cup Chicken (or Turkey) - Cooked or Cubed
- 2 - Egg - Hard Boiled or Diced
- 1/2 Cup Celery - Diced
- 1/2 Cup Green Pepper - Chopped
- 1 Tbsp Lemon Juice
- 1 1/2 Tsp Chive - Chopped
- 1/3 Cup Mayonnaise
- 1 Cup Potato Chip - Crushed
Directions
Directions
- Toss together all the ingredients, but the chips.
- Add chips just before serving.
- Chill at least 1 hour before serving it on crisp shredded lettuce.
Nutrition
Per serving · 4 servingsCalories
350
Fat
24 g
Saturated fat
4 g
Carbohydrates
24 g
Sugar
2 g
Fiber
2 g
Protein
15 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Chicken (or Turkey) - Cooked or Cubed
- 2 - Egg - Hard Boiled or Diced
- 1/2 Cup Celery - Diced
- 1/2 Cup Green Pepper - Chopped
- 1 Tbsp Lemon Juice
- 1 1/2 Tsp Chive - Chopped
- 1/3 Cup Mayonnaise
- 1 Cup Potato Chip - Crushed
