Cucumber Tuna Snacks

Name: Cucumber Tuna Snacks
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 Large English Cucumber - Sliced; 1 Can Tuna - Drained; 2 Tbsp Greek Yogurt; 1 Tsp Dijon Mustard; 1 Tsp Lemon Juice - Fresh Squeezed; 1 Tbsp Celery - Diced; 1 Tbsp Red Onion - Diced; 1 Tbsp Dill Weed - Chopped; 1/4 Tsp Black Pepper - To Taste; 1 Dash Mild Smoked Spanish Paprika - Garnish

Prep: 10 min Total: 10 min Serves: 4 149 views

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Appetizers Snacks

Light, crunchy, and refreshingly cool, these little bites are what happens when tuna salad gets a healthy glow-up. A creamy Greek yogurt filling brightened with lemon, Dijon, and dill sits atop crisp cucumber rounds instead of bread or crackers. They come together in minutes, deliver a satisfying protein hit, and make an elegant snack or appetizer that feels far fancier than the effort suggests.

Ingredients

1 Large English Cucumber - Sliced
1 Can Tuna - Drained
2 Tbsp Greek Yogurt (or Mayonnaise)
1 Tsp Dijon Mustard
1 Tsp Lemon Juice - Fresh Squeezed
1 Tbsp Celery - Diced
1 Tbsp Red Onion - Diced
1 Tbsp Dill Weed (or Parsley) - Chopped
1/4 Tsp Black Pepper - To Taste
1 Dash Mild Smoked Spanish Paprika (or Everything Bagel Seasoning) - Garnish

Directions

Slice the cucumber into ¾-inch thick rounds.
In a bowl, combine the tuna, Greek yogurt, Dijon mustard, lemon juice, celery, red onion, dill, salt, and pepper.
Spoon or pipe the tuna mixture onto each cucumber slice.
Sprinkle with paprika or everything bagel seasoning.
Garnish with extra dill and serve immediately, or chill for 15 minutes before serving.

Tips:

Pat the cucumber slices dry before topping to keep them crisp.
Make the tuna salad ahead of time, but assemble just before serving for the best texture.
For extra protein, use cottage cheese in place of half the Greek yogurt.