Creamy Cucumber Salad
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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With its cool, crunchy cucumbers and vibrant red onions, this creamy salad brings a delightful burst of flavor to any meal. The tangy Greek yogurt dressing, infused with garlic and fresh dill, creates a luscious coating that elevates the dish to something truly special. Perfect for summer barbecues or as a refreshing side on busy weeknights, this salad is sure to impress both family and friends with its simplicity and satisfying taste. Enjoy it as a light appetizer or a complement to grilled meats for a truly delightful dining experience.
Ingredients
Ingredients
- 2 English Cucumber - Thinly Sliced
- 1/2 Small Red Onion - Thinly Sliced
- 1/2 Cup Greek Yogurt
- 2 Tbsp Sour Cream
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Dill - Chopped
- 1 Clove Garlic - Minced
- 1 Tsp Salt And Freshly Ground Pepper
- 1/2 Tsp Honey (or Optional)
Directions
Directions
- Place the sliced cucumbers in a bowl, sprinkle lightly with salt and let sit for 10–15 minutes.
- Drain the released liquid and pat the cucumbers dry. This helps keep the salad from becoming watery.
- In a separate bowl, combine the Greek yogurt, sour cream, lemon juice, vinegar, dill, garlic, salt, pepper and honey.
- Add the cucumbers and sliced red onion to the dressing.
- Toss gently until everything is evenly coated.
- Refrigerate for at least 20 minutes to allow the flavours to develop.
- Finish with extra fresh dill and black pepper before serving.
Nutrition
Per serving · 4 servingsCalories
120
Fat
6 g
Saturated fat
3 g
Carbohydrates
10 g
Sugar
3 g
Fiber
1 g
Protein
6 g
Sodium
300 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 English Cucumber - Thinly Sliced
- 1/2 Small Red Onion - Thinly Sliced
- 1/2 Cup Greek Yogurt
- 2 Tbsp Sour Cream
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Apple Cider Vinegar
- 1 Tbsp Dill - Chopped
- 1 Clove Garlic - Minced
- 1 Tsp Salt And Freshly Ground Pepper
- 1/2 Tsp Honey (or Optional)
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