Broccoli, Bacon & Cheddar Toss Salad
Serves: 8
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This vibrant salad combines fresh broccoli, crispy bacon, and creamy cheddar cheese, all tossed in a tangy dressing for a delightful crunch in every bite. Perfect for any gathering!
Ingredients
Ingredients
- 8 Cups Broccoli
- 1 Cup Cheddar Cheese
- 1/3 Cup Raisins
- 1/4 Cup Red Onion
- 8 Slices Cooked And Crumbled Bacon
- 1 Cup Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Fine Granulated Sugar
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Wash and dry the broccoli thoroughly.
- Place broccoli, cheddar cheese, bacon, red onion, and raisins (if using) in a large bowl.
- In a separate dish, whisk together mayonnaise, apple cider vinegar, sugar, salt and pepper until smooth.
- Pour dressing over the broccoli mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Stir gently before serving and top with extra bacon and cheddar if desired.
- Optional add-ins: sunflower seed, chopped pecans, diced red bell pepper, dried cranberries instead of raisins.
Nutrition
Per serving · 8 servingsCalories
370
Fat
30 g
Saturated fat
8 g
Carbohydrates
18 g
Sugar
6 g
Fiber
3 g
Protein
10 g
Sodium
600 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Cups Broccoli
- 1 Cup Cheddar Cheese
- 1/3 Cup Raisins
- 1/4 Cup Red Onion
- 8 Slices Cooked And Crumbled Bacon
- 1 Cup Mayonnaise
- 2 Tbsp Apple Cider Vinegar
- 2 Tbsp Fine Granulated Sugar
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cook and crumble bacon.
- Mix dressing ingredients except bacon.
Ingredients
Ingredients
- 1/2 Cup Mayonnaise (or Miracle Whip)
- 2 Tbsp White Sugar
- 1 Tsp Lemon Juice
- 8 Slices Bacon
