Cheesy Beef Pinwheel Roll - Ups

Name: Cheesy Beef Pinwheel Roll - Ups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 Lb Ground Beef; 1 1/2 Cup Mozzarella Cheese - Shredded; 1/2 Cup Red Pepper - Diced; 1/2 Cup Green Pepper - Diced; 1/4 Cup Onion - Diced; 1 Tbsp Worcestershire Sauce; 1 Tsp Garlic Powder; 1 Tsp Paprika; 1/2 Tsp Onion Powder; 3-4 Tortillas

Prep: 20 min Cook: 15 min Total: 35 min Serves: 6 3 views

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Main Dishes

Savory and satisfying, these pinwheel roll-ups offer a delightful combination of seasoned ground beef, gooey mozzarella, and colorful peppers, all encased in a crispy tortilla. Perfect for game day gatherings or casual family dinners, they are not only easy to prepare but also fun to eat. Each bite delivers a burst of flavor and texture, making them a favorite for both kids and adults alike. Serve them as a crowd-pleasing appetizer or a hearty snack that everyone will love!

Ingredients

1 Lb Ground Beef
1 1/2 Cups Mozzarella Cheese (or Monterrey Jack Cheese) - Shredded
1/2 Cup Red Pepper - Diced
1/2 Cup Green Pepper - Diced
1/4 Cup Onion - Diced
1 Tbsp Worcestershire Sauce
1 Tsp Garlic Powder
1 Tsp Paprika
1/2 Tsp Onion Powder
3-4 Tortillas

Directions

Add the ground beef, shredded cheese, red pepper, green pepper, onion, Worcestershire sauce, garlic powder, smoked paprika, onion powder, salt and pepper to a large bowl.
Using clean hands, gently mix everything together until the cheese, vegetables and seasonings are evenly incorporated throughout the ground beef.
Lay one tortilla flat and spread a thin, even layer of the beef mixture over the entire surface, taking the mixture almost completely to the edges. Avoid making the meat layer too thick so it cooks through evenly.
Starting at one end, tightly roll the tortilla into a firm log, keeping the beef mixture tucked inside as you roll.
Repeat with the remaining tortillas and beef mixture.
Place the rolls in the refrigerator for 20–30 minutes to firm them up and make them easier to slice.
Using a very sharp knife, cut each roll into approximately 1-inch-thick pinwheels.
Thread 3–4 pinwheels onto each double-pronged metal skewer, making sure both prongs pass securely through the pinwheels.
Preheat the Blackstone over medium to medium-low heat and lightly oil the griddle.
Place the skewers flat on the hot griddle and cook slowly for approximately 5–7 minutes per side, turning several times so the tortilla doesn’t burn before the beef is cooked.
Continue cooking until the outside is golden and crispy, the cheese is melted and the ground beef in the centre reaches 160°F (71°C).
Combine the melted butter, garlic and parsley. During the final minute of cooking, lightly brush the pinwheels with the garlic butter.
Remove the skewers from the Blackstone and allow them to rest for 3–5 minutes before serving.