Layered Salad
Prep: 30 min
Total: 30 min
Serves: 8
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Assembled in tidy stripes and left to chill overnight, this classic layered salad is as pretty as it is practical. Shredded lettuce, peas, celery, pepper, and onion stack up beneath a blanket of mayonnaise, finished with bacon, cheddar, and sliced egg. Making it ahead lets the flavors settle, and it slices into neat servings straight from the dish. A perennial potluck favorite.
Ingredients
Ingredients
- 1 Head Iceberg Lettuce
- 1 Cup Celery
- 1/2 Cup Green Pepper
- 1 Medium Onion Cooking
- 10 Oz Peas
- 4 Slices Bacon
- 2 Cups Mayonnaise
- 1/3 Cup White Sugar
- 4 Oz Cheddar Cheese
- 4 - Hard Boiled Egg
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
450
Fat
36 g
Saturated fat
9 g
Carbohydrates
20 g
Sugar
5 g
Fiber
2 g
Protein
10 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Head Iceberg Lettuce
- 1 Cup Celery
- 1/2 Cup Green Pepper
- 1 Medium Onion Cooking
- 10 Oz Peas
- 4 Slices Bacon
- 2 Cups Mayonnaise
- 1/3 Cup White Sugar
- 4 Oz Cheddar Cheese
- 4 - Hard Boiled Egg
