Ingredients
Ingredients
- 1 Head Iceberg Lettuce
- 1 Cup Celery
- 1/2 Cup Green Pepper
- 1 Medium Onion Cooking
- 10 Oz Peas
- 4 Slices Bacon
- 2 Cups Mayonnaise
- 1/3 Cup White Sugar
- 4 Oz Cheddar Cheese
- 4 - Hard Boiled Egg
Directions
Directions
- Shred lettuce.
- Chop celery, green pepper and onion.
- Crumble bacon.
- Grate cheese.
- Layer all vegetables in a large bowl or 9x13 inch pan.
- Spread mayonnaise over the top.
- Sprinkle sugar with bacon and cheese.
- Refrigerate overnight and add sliced eggs before serving.
Nutrition
Per serving · 8 servingsCalories
450
Fat
36 g
Saturated fat
9 g
Carbohydrates
20 g
Sugar
5 g
Fiber
2 g
Protein
10 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Head Iceberg Lettuce
- 1 Cup Celery
- 1/2 Cup Green Pepper
- 1 Medium Onion Cooking
- 10 Oz Peas
- 4 Slices Bacon
- 2 Cups Mayonnaise
- 1/3 Cup White Sugar
- 4 Oz Cheddar Cheese
- 4 - Hard Boiled Egg
