Old Fashioned Potato Salad
Serves: 6
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Creamy and tangy, this Old Fashioned Potato Salad combines tender potatoes, crisp celery, and hard-boiled eggs, making it a classic side dish for any gathering.
Ingredients
Ingredients
- 2 Lbs Potato
- 3 Tbsp Cider Vinegar
- 1 Tsp Salt
- 3/4 Cup Celery
- 1/2 Cup Onion Cooking
- 3 - Hard Boiled Egg
- 1 Cup Mayonnaise
Directions
Directions
- Chop celery, onion and eggs.
- Cover potatoes with salted cold water by 2 inches in a 3 quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.
- Drain in a colander and cool slightly.
- While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.
- When potatoes are just cool enough to handle, peel and cut into 1 inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine.
- Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine.
- Serve at room temperature or chilled.
- Makes 6 servings.
Nutrition
Per serving · 6 servingsCalories
350
Fat
28 g
Saturated fat
4 g
Carbohydrates
24 g
Sugar
2 g
Fiber
3 g
Protein
7 g
Sodium
400 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Potato
- 3 Tbsp Cider Vinegar
- 1 Tsp Salt
- 3/4 Cup Celery
- 1/2 Cup Onion Cooking
- 3 - Hard Boiled Egg
- 1 Cup Mayonnaise
