Old Fashioned Potato Salad
Prep: 20 min
Cook: 25 min
Total: 45 min
Serves: 6
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A splash of cider vinegar hits the potatoes while they are still warm, long before the mayonnaise joins the bowl, and that little trick is what makes this potato salad taste the way you remember. Crisp celery, chopped onion, and hard-boiled eggs round out a creamy, tangy classic that belongs at every cookout. Serve it chilled or at room temperature and it never lasts long.
Ingredients
Ingredients
- 2 Lbs Potato
- 3 Tbsp Cider Vinegar
- 1 Tsp Salt
- 3/4 Cup Celery
- 1/2 Cup Onion Cooking
- 3 - Hard Boiled Egg
- 1 Cup Mayonnaise
Directions
Directions
- Chop celery, onion and eggs.
- Cover potatoes with salted cold water by 2 inches in a 3 quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.
- Drain in a colander and cool slightly.
- While potatoes are simmering, whisk together vinegar and salt in a large bowl until salt is dissolved.
- When potatoes are just cool enough to handle, peel and cut into 1 inch pieces, adding to vinegar mixture as cut, and toss gently with a rubber spatula to combine.
- Let cool to room temperature, then add remaining ingredients and salt and pepper to taste and stir gently to combine.
- Serve at room temperature or chilled.
Nutrition
Per serving · 6 servingsCalories
350
Fat
28 g
Saturated fat
4 g
Carbohydrates
24 g
Sugar
2 g
Fiber
3 g
Protein
7 g
Sodium
400 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Potato
- 3 Tbsp Cider Vinegar
- 1 Tsp Salt
- 3/4 Cup Celery
- 1/2 Cup Onion Cooking
- 3 - Hard Boiled Egg
- 1 Cup Mayonnaise
