Chicken Salad with Yogurt
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 6
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Creamy and tangy, this chicken salad elevates a classic dish with its delightful combination of zesty lemon yogurt and crunchy toasted almonds. Each bite offers a satisfying contrast between tender chicken and crisp celery, making it not only delicious but also visually stunning when served in individual molds. Ideal for a summer picnic or a light dinner gathering, this dish will surely impress your guests and provide a refreshing twist on your usual salad fare.
Ingredients
Ingredients
- 1 Packet Unflavored Gelatin
- 1 1/4 Cups Pineapple Juice
- 1/2 Tsp Salt
- 8 Oz Lemon Yogurt
- 1/4 Cup Mayonnaise
- 1 1/3 Cups Chicken - Cooked, Diced
- 1/4 Cup Celery - Chopped
- 2 Tbsp Slivered Toasted Almonds
Directions
Directions
- Soften gelatin in pineapple juice in small saucepan; add salt.
- Heat, stirring, until gelatin dissolves.
- Combine yogurt and mayonnaise; stir in gelatin.
- Chill until partially set.
- Fold in chicken, celery and almonds.
- Pour into 6 individual molds; chill until firm.
- Unmold onto lettuce cups; garnish with cherry tomatoes or clusters of green grapes.
Nutrition
Per serving · 6 servingsCalories
290
Fat
18 g
Saturated fat
4 g
Carbohydrates
14 g
Sugar
8 g
Fiber
1 g
Protein
20 g
Sodium
350 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Packet Unflavored Gelatin
- 1 1/4 Cups Pineapple Juice
- 1/2 Tsp Salt
- 8 Oz Lemon Yogurt
- 1/4 Cup Mayonnaise
- 1 1/3 Cups Chicken - Cooked, Diced
- 1/4 Cup Celery - Chopped
- 2 Tbsp Slivered Toasted Almonds
