Barbecued Chicken Supreme
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 6
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For that unmistakable cookout flavor, this chicken gets a two-step treatment: a quick simmer to keep it tender, then a soak in a zesty vinegar-and-lemon marinade before hitting the grill. The tangy, spicy baste caramelizes over hot coals into smoky, lip-smacking goodness. It is the recipe to reach for when the weather turns warm and you want the whole yard smelling incredible.
Ingredients
Ingredients
- 1 Cup Cooking Oil
- 1 1/2 Cups Vinegar
- 4 Tbsp Lemon Juice
- 6 Tbsp White Sugar
- 2 Tbsp Salt
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Onion Salt
- 2 Tsp Hot Sauce
- 1 Tsp Dry Mustard
- 1 Tsp Chili Powder
- 2 - 3 Lb Chicken
Directions
Directions
- Reserve 2 tablespoons cooking oil.
- Combine remaining cooking oil, vinegar, lemon juice, sugar, salt, Worcestershire sauce, onion salt, hot sauce, mustard and chili powder in saucepan; bring to a boil.
- Remove from heat.
- Place chicken and reserved cooking oil in boiling water to cover; cook for 15 minutes.
- Remove chicken; place in shallow dish.
- Pour sauce over chicken; let marinate for 30 minutes.
- Remove chicken from sauce.
- Grill over hot coals for 30 to 40 minutes or until tender, basting frequently with remaining sauce.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
4 g
Carbohydrates
10 g
Sugar
6 g
Fiber
0 g
Protein
36 g
Sodium
1,200 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Cooking Oil
- 1 1/2 Cups Vinegar
- 4 Tbsp Lemon Juice
- 6 Tbsp White Sugar
- 2 Tbsp Salt
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Onion Salt
- 2 Tsp Hot Sauce
- 1 Tsp Dry Mustard
- 1 Tsp Chili Powder
- 2 - 3 Lb Chicken
