Spicy Chicken Curry
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
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Tender pieces of chicken are enveloped in a rich, creamy sauce infused with aromatic spices, creating a dish that's both comforting and bold in flavor. The addition of wild rice and crunchy walnuts not only enhances the texture but also brings a delightful contrast to the warmth of the curry. Perfect for family gatherings or a cozy night in, this Spicy Chicken Curry is sure to impress anyone at your dinner table with its inviting aroma and satisfying taste.
Ingredients
Ingredients
- 1 Medium Chicken
- 1/2 Tsp Chili Powder
- 1/2 Tsp Curry Powder
- 1/4 Tsp Tumeric
- 1/4 Tsp Cinnamon
- 1/8 Tsp Salt
- 3 Tbsp Cooking Oil
- 1 Cup Onion - Diced or Sliced
- 1/2 Tsp Dry Mustard
- 1 Cup Cream
- 1 Tbsp Lemon Juice
- 1 - Wild Rice - Cooked
- 1 Cup Walnuts - Chopped
Directions
Directions
- Cook chicken in boiling water until tender; drain and cool.
- Remove chicken skin; remove chicken from bone.
- Cut up enough chicken to measure 2 to 3 cups; place in 1-quart bowl.
- Add chili powder, curry powder, turmeric, cinnamon, and salt; mix well.
- Heat oil in large, deep frypan; add onions.
- Cook over low heat, stirring, until onions are light brown; drain off most of the excess fat.
- Add mustard and chicken mixture to onions, stirring constantly over low heat.
- Add 1/2 of the cream; cook until thickened.
- Check seasonings; milk may be added if mixture is too hot or spicy.
- Add lemon juice and remaining cream; cover.
- Cook over low heat for 5 to 10 minutes longer.
- Place in serving dish; garnish with parsley.
- Mix rice and walnuts; serve chicken curry with rice mixture.
May be prepared day or 2 ahead of serving, refrigerated, then reheated.
Nutrition
Per serving · 6 servingsCalories
660
Fat
50 g
Saturated fat
15 g
Carbohydrates
30 g
Sugar
5 g
Fiber
4 g
Protein
30 g
Sodium
300 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Chicken
- 1/2 Tsp Chili Powder
- 1/2 Tsp Curry Powder
- 1/4 Tsp Tumeric
- 1/4 Tsp Cinnamon
- 1/8 Tsp Salt
- 3 Tbsp Cooking Oil
- 1 Cup Onion - Diced or Sliced
- 1/2 Tsp Dry Mustard
- 1 Cup Cream
- 1 Tbsp Lemon Juice
- 1 - Wild Rice - Cooked
- 1 Cup Walnuts - Chopped
