Chili Oven-Fried Chicken
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 6
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Golden brown and irresistibly crispy, this oven-fried chicken brings a delightful twist to a classic favorite with its zesty chili powder seasoning. The buttery coating creates a rich flavor that perfectly complements the tender, juicy meat inside. Ideal for family dinners or casual gatherings with friends, this dish will have everyone coming back for seconds as they savor each mouthful of crunchy goodness. It's a comforting meal that’s both satisfying and easy to prepare, making it a weeknight winner!
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 3 - Chicken - Disjointed
- 4 Tsp Salt
- 2 Cups All-Purpose Flour
- 1 1/2 Tsp Chili Powder
- 1 Cup Milk
- 3 Tbsp Prepared Mustard
- 2 Tsp Worcestershire Sauce
- 1/4 Tsp Hot Sauce
Directions
Directions
- Line two 15 x 10 x 1-inch baking pans with aluminum foil.
- Divide butter between pans.
- Place in 425-degree oven for about 5 minutes or until butter melts.
- Sprinkle chicken pieces on both sides with 3 teaspoons salt.
- Mix flour, chili powder and remaining salt.
- Blend milk, mustard, Worcestershire sauce and hot sauce together.
- Dip chicken pieces in milk mixture; coat with seasoned flour.
- Place chicken, skin side down, in melted butter in baking pans.
- Bake in 425-degree oven for 30 minutes.
- Turn chicken; reverse pans on oven shelves.
- Bake for 20 minutes longer.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
22 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
25 g
Sodium
1,200 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 3 - Chicken - Disjointed
- 4 Tsp Salt
- 2 Cups All-Purpose Flour
- 1 1/2 Tsp Chili Powder
- 1 Cup Milk
- 3 Tbsp Prepared Mustard
- 2 Tsp Worcestershire Sauce
- 1/4 Tsp Hot Sauce
