Crepes Florentine
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 8
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Delicate and soft, these crepes are a delightful canvas for a hearty filling of tender chicken and vibrant spinach, all enveloped in a creamy mustard sauce. The sharp American cheese melted on top adds a satisfying richness that elevates each bite. Perfect for a cozy family dinner or an elegant brunch gathering, Crepes Florentine are sure to impress both seasoned cooks and those new to the kitchen alike. Enjoy the warmth and comfort of this dish that effortlessly combines flavors and textures into a memorable meal.
Ingredients
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 1 1/2 Tsp Salt
- 3 - Egg - Beaten
- 3 1/2 Cups Milk
- 1/4 Cup Butter
- 1 Tsp Dry Mustard
- 1 Tsp Worcestershire Sauce
- 10 Oz Frozen Spinach
- 2 Cups Chicken - Cooked, Diced
- 1 Cup Sharp American Cheese - Shredded
Directions
Directions
- Sift 1 1/2 cups flour and 1/2 teaspoon salt together.
- Combine eggs and 1 1/2 cups milk.
- Add to flour mixture; beat until smooth.
- Pour enough into hot, lightly buttered 6 or 7-inch skillet to cover bottom of skillet; cook until browned on both sides.
- Remove from skillet.
- Cook remaining batter; separate each crepe with sheet of waxed paper.
- Keep warm.
- Melt butter in saucepan; blend in remaining flour, mustard, remaining salt and Worcestershire sauce.
- Add remaining milk; cook, stirring constantly, until thick.
- Cook spinach according to package directions; drain.
- Blend 3/4 cup sauce with chicken and spinach.
- Fill each crepe with 1 heaping tablespoon filling; roll up.
- Place crepes in shallow 13 x 9-inch baking dish, seam side down.
- Pour remaining sauce over crepes; top with cheese.
- Bake at 350 degrees for 20 minutes or until heated thoroughly.
Nutrition
Per serving · 8 servingsCalories
360
Fat
20 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
18 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 1 1/2 Tsp Salt
- 3 - Egg - Beaten
- 3 1/2 Cups Milk
- 1/4 Cup Butter
- 1 Tsp Dry Mustard
- 1 Tsp Worcestershire Sauce
- 10 Oz Frozen Spinach
- 2 Cups Chicken - Cooked, Diced
- 1 Cup Sharp American Cheese - Shredded
