Pat Salad Dressing
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 8
2,257 views
Old-fashioned cooked dressings like this one have graced family salads for generations, and one taste explains why. Egg, sugar, and butter are whisked smooth in a double boiler with milk and white vinegar until thick, creamy, and tangy. Spoon it over shredded cabbage or leafy greens for a nostalgic, from-scratch flavour no bottle can match.
Ingredients
Ingredients
- 1 - Butter (or Margarine)
- 1 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 2 Tsp Dry Mustard
- 1 Tsp Salt
- 1 Cup Milk
- 1 Cup White Vinegar
- 1 - Egg
Directions
Directions
- In top of double boiler mix: egg, white sugar, butter, flour, dry mustard, salt and beat.
- Add milk and vinegar.
- Cook in double boiler till thick.
Nutrition
Per serving · 8 servingsCalories
155
Fat
6.5 g
Saturated fat
3.5 g
Carbohydrates
24 g
Sugar
22 g
Fiber
0 g
Protein
2 g
Sodium
200 mg
Cholesterol
37 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Butter (or Margarine)
- 1 Cup White Sugar
- 2 Tbsp All-Purpose Flour
- 2 Tsp Dry Mustard
- 1 Tsp Salt
- 1 Cup Milk
- 1 Cup White Vinegar
- 1 - Egg
