Old-Fashioned Sweet Onion French Dressing
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 16
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Grated onion and warm paprika give this sweet-tart dressing its old-fashioned charm, whisked over gentle warmth until it thickens into a pourable, glossy ribbon. Celery seed and dry mustard add depth, while a good shake before serving keeps it perfectly emulsified. Drizzle it over crisp greens for a nostalgic taste of the classic diner-style French dressing.
Ingredients
Ingredients
- 2 Tsp Salt
- 2 Tsp Dry Mustard
- 2 Tsp Paprika Powder
- 2 Tsp Celery Seed
- 3/4 Cup White Sugar
- 1/2 Cup Vinegar
- 2 Cups Oil
- 2 Tbsp Onion
Directions
Directions
- Grate onion.
- Put remainder of ingredients together in the top of a double boiler and stir well.
- Then place the boiler in a bowl of quite warm water.
- Stirring and feeling with the finger to see that it gets to less than body warmth just off the cold.
- Then remove double boiler and beat with a rotary egg beater until thick.
- Put into a bottle.
- Keep in refrigerator and shake well before using.
- Do not let mixture get too warm. It will not thicken if you do.
Nutrition
Per serving · 16 servingsCalories
215
Fat
14 g
Saturated fat
2 g
Carbohydrates
22 g
Sugar
21 g
Fiber
0 g
Protein
0 g
Sodium
920 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tsp Salt
- 2 Tsp Dry Mustard
- 2 Tsp Paprika Powder
- 2 Tsp Celery Seed
- 3/4 Cup White Sugar
- 1/2 Cup Vinegar
- 2 Cups Oil
- 2 Tbsp Onion
Recipe Related Shopping
Storage Bottles (syrup, dressing, sauce)
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