French Dressing
Prep: 10 min
Total: 10 min
Serves: 16
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Forget the bottled stuff lurking in the fridge door. This homemade take on the classic sweet-and-tangy French dressing leans on ketchup for body, vinegar and lemon for brightness, and a whisper of celery salt and paprika for depth. Shake it up in a jar and you have a pourable crowd-pleaser that clings beautifully to crisp greens. Kids and picky eaters tend to love its gentle sweetness.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/2 Cup White Sugar
- 1/2 Cup Oil
- 1/2 Cup Vinegar
- 1/2 Tsp Paprika Powder
- 1 Tsp Celery Salt
- 1 Cup Warm Water
- 1 Tbsp Minced Onion
- 2 Tbsp Lemon Juice
- - - Salt
- - - Black Pepper
Directions
Directions
- Mix all the ingredients together (salt and pepper to taste).
- Put into a glass jar or storage container, refrigerate.
- Use as needed.
Nutrition
Per serving · 16 servingsCalories
119
Fat
10.5 g
Saturated fat
1.5 g
Carbohydrates
8.5 g
Sugar
7 g
Fiber
0 g
Protein
0.5 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Ketchup
- 1/2 Cup White Sugar
- 1/2 Cup Oil
- 1/2 Cup Vinegar
- 1/2 Tsp Paprika Powder
- 1 Tsp Celery Salt
- 1 Cup Warm Water
- 1 Tbsp Minced Onion
- 2 Tbsp Lemon Juice
- - - Salt
- - - Black Pepper
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