Chili Con Carne Simple
Prep: 10 min
Cook: 45 min
Total: 55 min
Serves: 6
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Few dinners come together as easily as this one-pot chili built from browned beef, two kinds of beans, and a can of tomato soup for instant body. A hefty spoonful of chili powder brings the warmth, and a half-hour simmer melds it all into something hearty and satisfying. Pile on cheese, sour cream, or cornbread and dinner practically makes itself.
Ingredients
Ingredients
- 1 Medium Onion Cooking
- 1 Lb Ground Beef
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Can Kidney Beans
- 1 Can Tomato Soup
- 1 Can Brown Beans
- 4 Tbsp Chili Powder
Directions
Directions
- In a large pot or Dutch oven, cook the chopped onion and ground beef over medium heat until the beef is browned and the onion is tender.
- Drain excess fat if needed.
- Stir in the salt, black pepper, and chili powder.
- Add the kidney beans, brown beans, and tomato soup.
- Mix well and bring to a gentle simmer.
- Reduce heat and simmer for 30-45 minutes, stirring occasionally.
- Serve hot with shredded cheese, sour cream, corn chips, or cornbread.
Nutrition
Per serving · 6 servingsCalories
350
Fat
20 g
Saturated fat
8 g
Carbohydrates
25 g
Sugar
5 g
Fiber
8 g
Protein
22 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Onion Cooking
- 1 Lb Ground Beef
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Can Kidney Beans
- 1 Can Tomato Soup
- 1 Can Brown Beans
- 4 Tbsp Chili Powder
