Chili Con Carne Simple
Serves: 6
5,316 views
This hearty chili con carne features tender ground beef, kidney beans, and a robust blend of spices, simmered to perfection for a comforting and flavorful meal. Enjoy it topped with cheese and sour cream for an extra treat.
Ingredients
Ingredients
- 1 Medium Onion Cooking
- 1 Lb Ground Beef
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Can Kidney Beans
- 1 Can Tomato Soup
- 1 Can Brown Beans
- 4 Tbsp Chili Powder
Directions
Directions
- In a large pot or Dutch oven, cook the chopped onion and ground beef over medium heat until the beef is browned and the onion is tender.
- Drain excess fat if needed.
- Stir in the salt, black pepper, and chili powder.
- Add the kidney beans, brown beans, and tomato soup.
- Mix well and bring to a gentle simmer.
- Reduce heat and simmer for 30-45 minutes, stirring occasionally.
- Serve hot with shredded cheese, sour cream, corn chips, or cornbread.
Nutrition
Per serving · 6 servingsCalories
350
Fat
20 g
Saturated fat
8 g
Carbohydrates
25 g
Sugar
5 g
Fiber
8 g
Protein
22 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Onion Cooking
- 1 Lb Ground Beef
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Can Kidney Beans
- 1 Can Tomato Soup
- 1 Can Brown Beans
- 4 Tbsp Chili Powder
