Barbecued Roast Chicken
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 4
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The secret to this roast chicken is a bold homemade spice rub you mix once and keep on hand. A punchy blend of paprika, chili powder, black pepper, and garlic salt coats each piece, building a deeply seasoned, crisp exterior as it bakes. It is a great make-ahead trick for busy cooks who want big barbecue flavor straight from the oven any night of the week.
Ingredients
Ingredients
- 1/4 Cup Black Pepper
- 1/4 Cup Salt
- 3/4 Cup Paprika
- 1/4 Cup Chili Powder
- 1/4 Cup Garlic Salt
- 3/4 Cup Monosodium Glutamate
- 1 - Fryer Pieces
Directions
Directions
- Combine first 6 ingredients.
- Place in container; cover with tight-fitting lid.
- Store in cool, dry place.
- Wash chicken; drain on paper towels or in colander.
- Place on broiler pan, skin side up; leave as much space as possible between each piece.
- Place broiler pan in oven.
- Bake in preheated 325-degree oven for 45 minutes until well coated.
- Turn chicken; sprinkle with seasoning until well coated.
- Bake for 35 to 45 minutes longer or until tender; place on warm platter to serve.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
7 g
Carbohydrates
5 g
Sugar
1 g
Fiber
0 g
Protein
45 g
Sodium
1,500 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Black Pepper
- 1/4 Cup Salt
- 3/4 Cup Paprika
- 1/4 Cup Chili Powder
- 1/4 Cup Garlic Salt
- 3/4 Cup Monosodium Glutamate
- 1 - Fryer Pieces
