Crumby Orange Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
3 views
Tender chicken quarters take on a delightful crunch when coated in crispy corn flake crumbs, creating a perfect contrast with the juicy, citrusy goodness of orange juice. Each bite is a burst of flavor, thanks to the carefully balanced seasonings that elevate this dish into something truly special. Ideal for family gatherings or a cozy weeknight dinner, this Crumby Orange Chicken will have everyone reaching for seconds, savoring the irresistible combination of textures and tastes.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken - Quartered
- 3/4 Cup Corn Flakes Crumbs
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Salt
- 1/4 Tsp Onion Salt
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Cup Butter (or Margarine)
- 1/8 Tsp Paprika
- 2 Cups Orange Juice
Directions
Directions
- Roll chicken in corn flake crumbs; arrange, skin side up, in 13 x 9 x 2-inch baking pan.
- Sprinkle remaining crumbs over chicken.
- Season with garlic and onion powders, garlic and onion salts, salt and pepper.
- Dot chicken generously with butter; sprinkle with paprika.
- Bake at 350 degrees for 30 minutes; pour 1 cup orange juice over chicken.
- Bake for 15 minutes longer; pour remaining juice over chicken.
- Bake for 15 minutes longer or until chicken is browned and tender.
- Garnish with orange slices and parsley.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
16 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken - Quartered
- 3/4 Cup Corn Flakes Crumbs
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Salt
- 1/4 Tsp Onion Salt
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/4 Cup Butter (or Margarine)
- 1/8 Tsp Paprika
- 2 Cups Orange Juice
