Gone in a Second Pickles
Serves: 12
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These quick and tangy pickles combine fresh cucumbers, garlic, and a kick of red pepper flakes, making them an irresistible, crisp snack that disappears fast.
Ingredients
Ingredients
- 3 Lbs Cucumber
- 6 Tbsp Salt
- 2 Tbsp White Sugar
- 1/2 Tsp Accent (Msg)
- 6 Cloves Garlic
- 1/4 Cup Vinegar
- 3 Cups Water
- 2 Tsp Red Pepper Flakes
Directions
Directions
- Cut the cucumbers in half lengthwise, then slice diagonally into 1/2"-thick slices and place in a large bowl.
- Mix salt with 1 1/2 cups boiling water and pour over the cucumbers and let stand 1 hour, then drain.
- Mix the remaining ingredients and pour over the cucumbers and refrigerate.
Nutrition
Per serving · 12 servingsCalories
15
Fat
0.1 g
Saturated fat
0 g
Carbohydrates
3.5 g
Sugar
0.5 g
Fiber
0.5 g
Protein
0.5 g
Sodium
500 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Cucumber
- 6 Tbsp Salt
- 2 Tbsp White Sugar
- 1/2 Tsp Accent (Msg)
- 6 Cloves Garlic
- 1/4 Cup Vinegar
- 3 Cups Water
- 2 Tsp Red Pepper Flakes
