Taco Dip
Prep: 15 min
Total: 15 min
Serves: 12
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Set this layered dip in the center of the table and watch it become the star of any party. A creamy foundation of cream cheese and mayo gets crowned with zesty salsa, melty cheddar and mozzarella, and a scatter of fresh vegetables for crunch. Scoop it up with tortilla chips and enjoy all the flavors of taco night in one irresistible, shareable bowl.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 25 Oz Salsa
- 1/2 Cup Cheddar Cheese - Grated
- 1/2 Cup Mozzarella Cheese - Grated
- 1/2 Cup Tomato - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Onion - Chopped
Directions
Directions
- Mix cream cheese and mayo together
- Let set for 2 hours.
- Spread on 8" x 11" serving tray.
- Top with salsa sauce, grated cheese and chopped vegetables.
- Serve with nachos or taco chips.
Nutrition
Per serving · 12 servingsCalories
210
Fat
20 g
Saturated fat
9 g
Carbohydrates
6 g
Sugar
2 g
Fiber
1 g
Protein
3 g
Sodium
450 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 25 Oz Salsa
- 1/2 Cup Cheddar Cheese - Grated
- 1/2 Cup Mozzarella Cheese - Grated
- 1/2 Cup Tomato - Chopped
- 1/2 Cup Green Pepper - Chopped
- 1/2 Cup Onion - Chopped
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