Buffalo Chicken Wing Dip
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
205 views
Game day gets a lot better with this hot, bubbling dip that packs the full punch of buffalo wings without the mess. Shredded chicken folds into a creamy sauce of cream cheese, ranch, and plenty of red hot sauce, then bakes under a blanket of melted mozzarella and cheddar. A quick pass under the broiler gives it a golden top. Scoop it up with tortilla chips or celery.
Ingredients
Ingredients
- 3 Large Chicken Breasts
- 8 Oz Cream Cheese
- 1 Cup Ranch Dressing
- 1 Cup Red Hot Sauce
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/2 Cup Green Onions
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
Directions
Directions
- Cook the chicken by bringing a large pot of water to a boil over high heat. Add the chicken breast and allow to cook for approximately 25 minutes until fully cooked. Once cooked, allow chicken to rest until cool enough to handle.
- Pre-heat your oven to 350 degrees F., spray a 9x9 inch pan with non-stick cooking spray.
- In a medium pot add the cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder on medium heat, whisking constantly until the cream cheese has melted and the ingredients are combined. Remove from heat
- Shred the cooled chicken, and add to the sauce.
- Add 1 cup of the mozzarella and 1 cup of the shredded cheddar cheese to the pot. Mix well to combine. Transfer to your prepared pan.
- Top dish with the remaining cheeses.
- Bake for approximately 25-30 minutes, or until the cheese has melted and the sides start to bubble. Switch oven setting to BROIL and cook an additional 3-4 minutes until top is golden brown. Monitor closely and remove immediately once top is desired doneness.
- Serve with crackers, tortilla chips or pita chips.
Nutrition
Per serving · 8 servingsCalories
330
Fat
22 g
Saturated fat
10 g
Carbohydrates
6 g
Sugar
2 g
Fiber
0 g
Protein
25 g
Sodium
900 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Large Chicken Breasts
- 8 Oz Cream Cheese
- 1 Cup Ranch Dressing
- 1 Cup Red Hot Sauce
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/2 Cup Green Onions
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
