Ingredients
Ingredients
- 4 Kaiser Buns
- 12 Slices Peameal Bacon
- 4 Slices Cheddar Cheese
- 1 Large Tomato
- 4 Leaves Iceberg Lettuce
- 1/2 Small Red Onion - Sliced
- 1 Dill Pickle - Sliced
- 2 Tbsp Butter
- 1 Tbsp Maple Dijon Sauce
Directions
Directions
- Heat a large skillet over medium heat.
- Cook the peameal bacon for 3–4 minutes per side until lightly browned and heated through. During the last minute, place a slice of cheddar on top of each portion to melt.
- Butter the cut sides of the kaiser buns and toast until golden.
- Spread maple Dijon sauce on both halves of each bun.
Topping Suggestions:
- Lettuce
- tomato
- red onion
- dill pickle slices
Ingredients
Ingredients
- 4 Kaiser Buns
- 12 Slices Peameal Bacon
- 4 Slices Cheddar Cheese
- 1 Large Tomato
- 4 Leaves Iceberg Lettuce
- 1/2 Small Red Onion - Sliced
- 1 Dill Pickle - Sliced
- 2 Tbsp Butter
- 1 Tbsp Maple Dijon Sauce
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