Peameal Bacon Sandwich
Serves: 4
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A Canadian diner classic you can build right at home, this sandwich stacks rounds of peameal bacon crisped in the pan and crowned with melting cheddar. Piled onto a buttery toasted kaiser with tomato, lettuce, red onion, and a tangy dill pickle, it makes a hearty breakfast or lunch. A swipe of maple Dijon sauce ties everything together with sweet, savoury zing.
Ingredients
Ingredients
- 4 Kaiser Buns
- 12 Slices Peameal Bacon
- 4 Slices Cheddar Cheese
- 1 Large Tomato
- 4 Leaves Iceberg Lettuce
- 1/2 Small Red Onion - Sliced
- 1 Dill Pickle - Sliced
- 2 Tbsp Butter
- 1 Tbsp Maple Dijon Sauce
Directions
Directions
- Heat a large skillet over medium heat.
- Cook the peameal bacon for 3–4 minutes per side until lightly browned and heated through. During the last minute, place a slice of cheddar on top of each portion to melt.
- Butter the cut sides of the kaiser buns and toast until golden.
- Spread maple Dijon sauce on both halves of each bun.
Topping Suggestions:
- Lettuce
- tomato
- red onion
- dill pickle slices
Nutrition
Per serving · 4 servingsCalories
550
Fat
32 g
Saturated fat
14 g
Carbohydrates
40 g
Sugar
4 g
Fiber
2 g
Protein
28 g
Sodium
1,200 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Kaiser Buns
- 12 Slices Peameal Bacon
- 4 Slices Cheddar Cheese
- 1 Large Tomato
- 4 Leaves Iceberg Lettuce
- 1/2 Small Red Onion - Sliced
- 1 Dill Pickle - Sliced
- 2 Tbsp Butter
- 1 Tbsp Maple Dijon Sauce
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