Ingredients
Ingredients
- 2 Lb Ground Beef
- 8 Brioche Buns
- 8 Slices Cheddar Cheese
- 2 Tbsp Butter
- 1 Large Sweet Onion
- 2 Tbsp Butter
- 6 Medium Dill Pickle - Sliced
- 8 Leaves Iceberg Lettuce
- 1 Medium Tomato - Sliced
- 8 Tbsp Signature Smash Sauce
Directions
Directions
- Caramelize the onion by melting the butter in a skillet over medium-low heat. Add the onions and cook, stirring occasionally, for 20–25 minutes until deeply golden and sweet.
- Divide the ground beef into 8 loosely packed balls (about 4 ounces each). Don't compress them tightly.
- Butter the cut sides of the brioche buns and toast until golden.
- Heat a cast-iron skillet or flat-top griddle (Blackstone) over high heat until very hot.
- Place two beef balls on the hot surface. Immediately press each one into a thin patty using a sturdy spatula or burger press with a piece of parchment paper between the meat and the press.
- Season generously with salt and pepper.
- Cook for 2 minutes until the edges become dark brown and crispy.
- Flip, immediately top with a slice of cheddar, and cook 30–60 seconds more.
- Spread smash sauce on both halves of each toasted bun.
Ingredients
Ingredients
- 2 Lb Ground Beef
- 8 Brioche Buns
- 8 Slices Cheddar Cheese
- 2 Tbsp Butter
- 1 Large Sweet Onion
- 2 Tbsp Butter
- 6 Medium Dill Pickle - Sliced
- 8 Leaves Iceberg Lettuce
- 1 Medium Tomato - Sliced
- 8 Tbsp Signature Smash Sauce
Made With These Recipes
Recipe Related Shopping
Blackstone
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Smash Burger Press
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