Tater Tot Breakfast Bowl
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
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Crispy tater tots form the base of this loaded breakfast bowl, piled high with soft scrambled eggs, crumbled bacon, and plenty of melted cheddar. It is diner-style indulgence you can throw together at home, hearty enough to power through a busy morning. Perfect for a lazy weekend or feeding a crowd of hungry overnight guests who need something substantial.
Ingredients
Ingredients
- 4 Cups Frozen Tater Tots
- 6 Large Egg
- 8 Slices Cooked And Crumbled Bacon
- 1 Cup Cheddar Cheese - Shredded
- 1/4 Cup Bell Pepper - Diced
- 2 Green Onions - Chopped
- 1/2 Cup Red Onion - Diced
- 1 Tsp Salt And Pepper - To Taste
- 1 Tbsp Butter
Directions
Directions
- Bake the tater tots according to the package directions until golden brown and extra crispy. (recommend air fryer)
- While the tots bake, cook the bacon until crisp. Drain and crumble.
- In the same skillet, sauté the onion and bell pepper in the bacon drippings or butter for 3–4 minutes until softened.
- Scramble the eggs with a pinch of salt and pepper until just set.
- Divide the crispy tater tots between four bowls.
- Top each bowl with scrambled eggs, sautéed peppers and onions, bacon, and shredded cheddar cheese.
- Let the cheese melt from the heat of the bowl, then garnish with green onions.
- Add sour cream, salsa, hot sauce, or avocado if desired, and serve immediately.
Nutrition
Per serving · 4 servingsCalories
610
Fat
42 g
Saturated fat
16 g
Carbohydrates
38 g
Sugar
2 g
Fiber
3 g
Protein
26 g
Sodium
1,100 mg
Cholesterol
370 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Frozen Tater Tots
- 6 Large Egg
- 8 Slices Cooked And Crumbled Bacon
- 1 Cup Cheddar Cheese - Shredded
- 1/4 Cup Bell Pepper - Diced
- 2 Green Onions - Chopped
- 1/2 Cup Red Onion - Diced
- 1 Tsp Salt And Pepper - To Taste
- 1 Tbsp Butter
Recipe Related Shopping
13 Piece Knife Set
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Air Fryer
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Serving / Pasta Bowls Set of 6
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