Ham, Egg & Cheese English Muffin

Name: Ham, Egg & Cheese English Muffin
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 Large Egg; 2 Slice Ham; 1 Slice Cheddar Cheese; 1 Tsp Butter; 1 Tsp Salt And Pepper

Prep: 5 min Cook: 10 min Total: 15 min Serves: 1 3 views

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Breakfast

Start your day with a delightful combination of flavors and textures that will leave you craving more. The warm, toasted English muffin serves as the perfect vessel for a luscious, perfectly cooked egg topped with melty cheddar cheese and savory ham. This dish is not only a satisfying breakfast option but also a quick and easy choice for brunch gatherings or a cozy weekend treat. Whether you're rushing out the door or enjoying a leisurely morning, this ham, egg, and cheese delight is sure to brighten your day.

Ingredients

1 Large Egg
2 Slices Ham
1 Slice Cheddar Cheese
1 Tsp Butter
1 Tsp Salt And Pepper
1 "English" Muffins (Bakestone Recipes)

Directions

Toast the English muffin halves until lightly golden.
Melt half the butter in a small skillet over medium-low heat. Crack in the egg, season with salt and pepper, and cook to your preferred doneness. Flip for a firmer yolk.
Place the cheese on the egg during the final minute of cooking. Cover briefly to help it melt.
Warm the ham in the skillet for about 30 seconds per side.
Spread the remaining butter onto the toasted muffin. Layer the ham and cheesy egg on the bottom half, add the top and serve warm.