Farmer's Breakfast Wrap
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Everything you love about a diner breakfast gets rolled into one handheld package here. Fluffy scrambled eggs, a crackly hash brown, browned sausage, and melted cheddar tuck into a griddle-toasted tortilla, with a smoky-creamy chipotle sauce tying it all together. It travels well and reheats beautifully, so it suits a busy weekday dash out the door as much as a lazy weekend brunch with hot sauce on the side.
Ingredients
Ingredients
- 4 Large Tortillas
- 4 Large Egg
- 4 Frozen Hash Brown Potatoes
- 8 Links Breakfast Sausage - Cooked, Sliced
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Butter
- 1 Tsp Salt And Pepper - To Taste
- 4 Tbsp Chipotle Sauce
Directions
Directions
- Bake or air fry the hash browns until golden and crispy.
- Cook the sausage until browned and cooked through. Slice the links in half lengthwise if desired.
- Whisk the eggs with a pinch of salt and pepper.
- Melt the butter in a skillet over medium heat and softly scramble the eggs.
- Mix together the mayonnaise, sour cream, chipotle sauce, lime juice, and garlic powder.
- Warm each tortilla for 15–20 seconds to make it pliable.
- Spread about 1 tablespoon of chipotle sauce down the center of each tortilla.
- Add a layer of scrambled eggs.
- Top with one crispy hash brown.
- Add the sausage.
- Sprinkle with cheddar cheese.
- Fold in the sides and roll tightly into a wrap.
- Place seam-side down in a dry skillet or panini press and toast 2–3 minutes per side until golden and the cheese is melted.
- Serve immediately with hot sauce, salsa, or ketchup if desired. This style of wrap is inspired by the popular Canadian "Farmer's Wrap," featuring eggs, hash browns, cheese, breakfast meat, and a creamy chipotle sauce.
Nutrition
Per serving · 4 servingsCalories
590
Fat
38 g
Saturated fat
16 g
Carbohydrates
38 g
Sugar
2 g
Fiber
3 g
Protein
24 g
Sodium
1,100 mg
Cholesterol
290 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Large Tortillas
- 4 Large Egg
- 4 Frozen Hash Brown Potatoes
- 8 Links Breakfast Sausage - Cooked, Sliced
- 1 Cup Cheddar Cheese - Shredded
- 2 Tbsp Butter
- 1 Tsp Salt And Pepper - To Taste
- 4 Tbsp Chipotle Sauce
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