Chipotle Sauce
Prep: 5 min
Total: 5 min
Serves: 8
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A good condiment can rescue an ordinary meal, and this one earns its spot in the fridge door. Mayonnaise and sour cream give it body while minced chipotle brings smoke and gentle heat, brightened by a squeeze of lime and a whisper of garlic. Whisk it up in five minutes, let it rest, and you have a swipe-on upgrade for tacos, burgers, fries, and roasted vegetables alike.
Ingredients
Ingredients
- 1/4 Cup Mayonnaise
- 1 Tbsp Sour Cream
- 1 Tbsp Chipotle Chile - Minced
- 1 Tsp Lime Juice
- 1/2 Tsp Garlic Powder
Directions
Directions
- Add the mayonnaise, sour cream, chipotle sauce, lime juice, and garlic powder to a small bowl.
- Whisk until smooth and creamy.
- Taste and adjust with more chipotle for extra heat or more lime juice for brightness.
- Refrigerate for at least 15 minutes to allow the flavors to blend.
- Serve with breakfast wraps, burgers, sandwiches, tacos, fries, or roasted vegetables
Nutrition
Per serving · 8 servingsCalories
70
Fat
7 g
Saturated fat
1 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
1 g
Sodium
100 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Mayonnaise
- 1 Tbsp Sour Cream
- 1 Tbsp Chipotle Chile - Minced
- 1 Tsp Lime Juice
- 1/2 Tsp Garlic Powder
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